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WSF Dialogue 2015
PITCH BOX SESSION
Whether was it funding, partnerships, collaborations or business ideas, these selected pitches got their stage time during the 2 day Dialogue-Hackathon to pitch their thoughts and ideas with the audience. Are you keen in what they are proposing? Do you wish to fight alongside with them? Contact them now to get the street food scene rocking ahead!
DAY 1
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8.00am
Welcome Reception and Registration
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9.30am
Emcee Welcome Speech by Victoria Cheng
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9.35am
Speaker: KF Seetoh, founder of Makansutra
Topic:
-Will Singapore street food culture die
-Recap of what WSFC13 has effected
-Mention of speaker for WSFC15
-Singapore new gen hawkers
-SG50
-Pitch wall -
10.05am
Speaker: Anton Diaz, founder of Our Awesome Planet
Topic: Revolutionizing the Filipino Food and Street Food Culture in Manila
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10.35am
Speaker: Claus Meyer, Founder Meyer Group, Melting Pot Foundation, Co-Founder of Noma, Founding Father of New Nordic Cusine Movement
Topic: Combating Poverty with Deliciousness- Bolivia, the next street food frontier
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11.05am
Tea Break
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11.25am
Speaker: Sangeeta Singh, Street food programs manager of National Association of Street Vendors of India (NASVI)
Topic: 6 million hawkers legitimized, whats next for NASVI
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11.55am
Speaker: Peter Lloyd, Executive Chef of Spice Market Restaurant
Topic:
-FOOD DEMO
-Street food is a cuisine
-The art of street food in a fine restuarant -
12.25pm
Speaker: Sean Basinski, Founder and Director of the street vendor project
Topic: To the streets! Building power in the big apple
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12.50pm
Closing Q&A before lunch
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1.00pm
Lunch Break
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2.05pm
Hackathon- Town House Discussion (Education)
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2.35pm
Hackathon- Town House Discussion (Tourism)
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3.05pm
Hackathon- Town House Discussion (Crossing Borders)
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3.35pm
Tea Break
-
3.55pm
PITCH BOX
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5.30pm
End of Day 1
DAY 2
-
9.20am
Emcee Welcome speech by Victoria Cheng
-
9.25am
Speaker: KF Seetoh, founder of Makansutra
Highlight of Day 2
-
9.40am
Speaker: Paul Qui, Chef/ Owner of Qui restaurant and East Side King
Topic: From find food to finding your footing in food business
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10.10am
Speaker: Ian Kittichai, Award Winning Chef/ Owner of Kittchai Kichen, Issaya
Topic:
-Food Demo
-Reinventing Street Food for a Global Audience -
10.40am
Tea Break
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11.00am
Speakers: NYU Panel
Topic: City Food- Lessons from people on the move
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11.35am
Speaker: Odilia Wineke, Food editor of Detik online
Topic: Creating tomorrow’s flavour of Indonesia- what will it takes
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12.05pm
Speaker: William Wongso, Celebrity Chef
Topic:
-Food Demo
-Unique flavours of Indonesia -
12.35pm
Speaker: Stephen Werther, CEO of WiNK retail group & Co-founder of Bourdain Market
Topic: Creating the world most iconic hawker centre in New York
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1.05pm
Closing Q&A before lunch
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1.15pm
Lunch
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2.20pm
Hackathon- Town house discussion (Retail opps, pop ups, food trucks- where is street food headquartered?)
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2.50pm
Hackathon- Town house discussion (Trade-products/ services)
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3.20pm
Hackathon- Town house discussion (Open floor ideas)
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3.50pm
Tea Break
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4.10pm
PITCH BOX
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5.35pm
Closing speech