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#WSFC17 – Ilo Ilo

#WSFC17 – Ilo Ilo
By KF Seetoh

This is where you get a pot of fresh blanched oysters for a dollar and catch-and-eat fresh scallops for 3 pesos each. Plus, it’s also the birth town of the famous Mang Inasal chain of bbq chicken restaurants. And which honorable foodie in Philippines wouldn’t know this is the birthplace of Batchoy and Pancit Molo? This busy little town alive with artisans and local shopping is soon planning a, what else, Batchoy Food Festival.