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By KF Seetoh

There are reasons why this place is the undisputed food capital of Philippines. Just two hours away from Manila and you will witness how this place transformed the culinary wonders adapted from the Spanish and the Chinese. From Atching Lilian to Bale Dutung and Aling Lucing’s (which created the national Sisig dish and will have a Sisig Festival in 17’), it is also home for the inimitable Chef Sau Del Rosario, team captain for Team Philippines at  the World Street Food Congress 17 in Manila.